米粉パンケーキ

    Serves 10
    5 mins prep
    5 mins cook
    10 mins total

    ふわふわで甘さ控えめな、米粉と豆乳を使ったパンケーキを紹介します。小麦アレルギーやグルテンフリーを実践している方におすすめ。とっても簡単、10分で作れる米粉のおやつです！

    2 servings

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    1. 生地を作る: 大きめのボウルに、卵、豆乳、砂糖を入れて混ぜる。

    2. 生地を作る: 米粉とベーキングパウダーを加え、粉っぽさがなくなるまで混ぜる。

    3. 焼く: ホットプレート、またはフライパンを温め、生地を流し入れ、表面がふつふつするまで弱火で焼く（2分くらい）。

    4. 片面も焼く: ひっくり返してもう片面も焼く（1分くらい）。

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