Zaru Udon (Japanese Cold Udon Noodles)

    Serves 2
    5 mins prep
    5 mins cook
    10 mins total

    Zaru udon is a perfect way to cool off and refresh for any season or as a break from heavy meals. Learn how to make this Japanese classic noodle dish!

    2 servings

    1. Preparation: Chop green onions, grate ginger, and serve on a plate.

    2. Cook Udon Noodles: Boil plenty of water (not in the ingredients list) in a medium saucepan, add udon noodles, and cook according to the package instructions. Stir the noodles with chopsticks to separate them while cooking.

    3. Drain the Noodles: Drain using a strainer and quickly rinse under cold running water to remove the extra starch.

    4. Dipping Sauce: Combin mentsuyu and water in a measuring jar and pour into a serving bowl.

    5. Serve: Place a bamboo strainer on a plate, put drained udon noodles, and serve with dipping sauce and condiments.

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