Tofu Miso Soup with Instant Dashi Powder
Serves 4
5 mins prep
3 mins cook
8 mins total
Experience the authentic Japanese Tofu Miso Soup at home – it's cozy, healthy, and so delicious! Learn how to make it with this simple recipe!
2 servings
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Preparation: Chop scallion and cut tofu into cubes.
Bring to a Boil: Put the scallions, tofu, dashi powder, and water in a saucepan and bring to a boil on medium heat.
Simmer: Lower the heat and simmer for one minute.
Add Miso Paste: Turn off the heat, add miso (use a miso muddler if you have it), and stir gently until it dissolves.
