Quick and Easy Vegetable Yakisoba (Japanese Stir-fried Noodles)
Serves 2
5 mins prep
10 mins cook
15 mins total
This Vegetable Yakisoba is a quick and easy Japanese stir-fried noodle dish. It's great for busy weeknights when you need a satisfying meal on the table fast!
Yakisoba Sauce
Prepare Ingredients: Cut onion, napa cabbage, and atsuage into thin strips.
Prepare Sauce: In a small bowl, mix together the soy sauce, chuno sauce, and sake.
Stir-fry Vegetables: Heat a large pan over medium heat, add the sesame oil, then stir-fry the onion, napa cabbage, and moyashi until tender. Add 1 tablespoon of sauce, stir-fry for another minute, and set aside.
Stir-fry Atsuage: Season the atsuage strips with a little salt, then add them to the same pan and cook until browned on all sides. Add 1 tablespoon of sauce, stir-fry for another minute, and set aside.
Stir-fry Yakisoba Noodles: Place the yakisoba noodles in the pan and gently stir to loosen them as they heat. When they start to brown, add the remaining sauce and stir-fry until evenly coated and heated through.
Combine: Return the stir-fried vegetables and atsuage to the pan. Toss everything together until well combined.
Serve: Serve the yakisoba on a plate, topped with aonori and pickled red ginger.
