Pan-fried Tofu Nuggets (Vegan Recipe)
Serves 4
5 mins prep
10 mins cook
15 mins total
These Tofu Nuggets are a delicious and crispy meatless vegan dish. They are an excellent option for plant-based protein and a healthier snack alternative!
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Press Tofu: Thoroughly press the tofu to remove excess water.
Blend: In a food processor, blend the tofu, cashew nuts, panko, salt, and pepper until smooth.
Form: Roll and flatten the tofu mixture into nugget-sized pieces, coating each piece with flour.
Pan-fry: Heat a generous amount of oil in a frying pan over medium heat. Pan-fry the nuggets for 2 to 3 minutes on each side until golden brown.
