Vegan Miso Soup With Kombu Dashi

    Serves 4
    5 mins prep
    5 mins cook
    10 mins total

    Try this quick and easy Vegan Miso Soup recipe! It’s a delicious plant-based soup, perfect for anyone looking for a nutritious and simple vegan meal at home!

    2 servings

    1. Preparation: Cut tofu into bite-sized pieces.

    2. Bring to a Boil: Put tofu, wakame, dashi powder, and water in a saucepan, and bring to a boil on medium heat.

    3. Simmer: Lower the heat and simmer for a couple of minutes or until tender.

    4. Add Miso Paste: Turn off the heat, add miso (use a miso measuring whisk if you have it), and stir gently until it dissolves.

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