Easy Vegan Matcha Cake Recipe (Green Tea Cake)
Serves 8
10 mins prep
40 mins cook
50 mins total
Try this amazing Vegan Matcha Cake—a soft and fluffy treat with a matcha aroma. It's as simple as mixing the ingredients together and baking, making it a surefire cake that anyone can successfully make!
Wet Ingredients
Dry Ingredients
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Preheat your oven to 180°C (356°F) and line a cake pan with parchment paper.
In a large mixing bowl, combine the wet ingredients - soy milk, oil, and maple syrup. Whisk them together until well blended.
Place a strainer over the bowl and add the dry ingredients - flour, baking powder, and matcha powder.
Gently sift the dry ingredients into the bowl, allowing them to incorporate smoothly with the wet mixture. Using a spatula, carefully mix all the ingredients together.
Once the batter is well combined, pour it into the prepared cake pan, spreading it evenly. Score the surface with a knife or skewer.
Bake the cake in the preheated oven for approximately 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool on a cooling rack.
