Easy Vegan Matcha Cookies
Serves 40
10 mins prep
15 mins cook
25 mins total
These Vegan Matcha Cookies do not require butter or eggs. They are crisp, crunchy, sweet, and easy to make. They make great snacks for late afternoon—or anytime!
2 servings
Wet Ingredients
Dry Ingredients
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Preheat: Preheat oven at 180C/356F.
Wet ingredients: Put wet ingredients in a bowl and mix.
Dry ingredients: Add dry ingredients and mix to make the cookie dough.
Cut out: Roll out the dough and cut out with a cookie cutter.
Bake: Place a silicone mat on a baking tray, place cookies side by side, and bake for 15 minutes at 180C/356F.
