7 Ingredients! Easy Vegan Banana Cake Recipe
Serves 9
10 mins prep
35 mins cook
45 mins total
This vegan banana cake is fluffy and moist without any eggs or dairy. All you need to do is mix the 7 ingredients, and wait less than 1 hour for your beautiful cake!
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Preheat oven: 180C/356F.
Cut banana: Cut banana into 1cm thickness and put 9 slices aside.
Mash banana: Mash the rest of the banana in a large mixing bowl.
Add wet ingredients: Add soy milk, maple syrup, oil, and salt into the bowl and mix.
Add dry ingredients: Place a strainer on the bowl, add flour and baking powder, sift them, and stir gently.
Pour the dough: Pour the dough into a cake pan and place sliced banana on top.
Bake: Bake for 35 minutes at 180C/356F.
