Easy Japanese Tofu Salad With Seaweed
Serves 4
5 mins prep
0 mins cook
5 mins total
This Japanese tofu salad with seaweed is a healthy, delicious side dish perfect for a quick lunch or dinner. Enjoy it with a homemade ginger and soy sauce dressing to add a burst of flavor to the salad!
2 servings
Ginger Dressing
Soak seaweed: Soak dried seaweed mix in the water for 10 minutes and drain.
Cut ingredients: Cut tofu into bite-size and cut green vegetables.
Dressing: Put all the dressing ingredients in a small bottle, put the lid on, and shake to blend.
Serve: Place green vegetables on a plate, tofu, and seaweed in order, and pour some dressing.
