Easy 20-Minute Teriyaki Tofu Recipe
Serves 4
10 mins prep
10 mins cook
20 mins total
This Teriyaki Tofu Recipe makes for a healthy and satisfying main dish, with the crispy tofu complementing the savory and sweet teriyaki sauce. Learn how to make it!
Teriyaki sauce
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Press tofu: Press tofu for 30 minutes to one hour and drain the water.
Cut ingredients: Cut mushrooms into bite sizes, cut tofu into 1 cm/0.5 inches width, and chop scallion.
Stir-fry mushrooms: Pour oil into a frying pan, stir-fry mushrooms over medium heat until tender, and season with salt and pepper. Transfer them to a plate.
Pan-fry tofu: Add oil to the pan, place tofu coated with flour, and pan-fry both sides for 2 mins each over medium heat until crispy. Transfer them to a plate.
Teriyaki sauce: Add mirin and soy sauce to the pan, and bring to a boil.
Combine with sauce: Put the tofu back in, stir with the teriyaki sauce, and turn off the heat.
Serve: Serve tofu on a plate, place stir-fried mushrooms on top, and sprinkle chopped scallions.
