Tamago Don (Japanese Rice Bowl Recipe with Egg)
Serves 2
5 mins prep
10 mins cook
15 mins total
Savor the deliciousness with this hearty Tamago Don! This simple yet satisfying Japanese rice bowl has a taste you'll love!
2 servings
Prepare vegetables: Slice onion thinly and chop scallion.
Beaten egg: In a small bowl, crack the egg and beat it.
Simmer onion: In a medium frying pan, add water, mirin, soy sauce, dashi powder, and sliced onion and boil over medium heat.
Simmer: Reduce the heat to low and simmer for 5 minutes or until the onion is tender.
Add egg: Gently pour the beaten egg into the pan and continue to cook until egg is cooked through.
Serve: Place the cooked rice in a bowl and place the egg mixture on top. Add chopped scallions for the garnish.
