Cold Udon Noodles with Summer Vegetables

    Serves 4
    5 mins prep
    5 mins cook
    10 mins total

    Summer is best for cold udon noodles. Just top the boiled udon with fresh summer vegetables and pour flavorful noodle soup. It's simple and easy recipe.

    2 servings

    1. Cut ingredients: Cut tomato, shiso, atuage into bite-size pieces

    2. Boil okra: Boil okra for 2 minutes and cut them into bite-size pieces

    3. Boil udon: Boil udon noodles according to the instructions on the package, rinse and drain under cold water

    4. Prepare mentsuyu: Dilute mentsuyu with water according to the instructions on the bottle

    5. Serve: Place udon noodles, okra, tomato, shiso, atsuage and toppings on a plate and pour mentsuyu over

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