Kinpira Renkon (Japanese Lotus Root Recipe)
Serves 2
5 mins prep
5 mins cook
10 mins total
If you're searching for a delightful lotus root recipe, try this Japanese Stir-fried Lotus Root! This savory and straightforward dish not only promises deliciousness but is also quick to prepare, ready in just 10 minutes.
Prepare Lotus Root: Peel the lotus root using a peeler and slice it into thin quarter rounds. Soak the slices in water for 5 minutes, then thoroughly drain to prevent discoloration.
Chop Dried Chili Pepper: Remove the seeds from the chili pepper and chop.
Stir-Fry Lotus Root: Heat a frying pan over medium heat and add sesame oil. Once the oil is hot, add the sliced lotus root and chopped dried chili pepper. Stir-fry for a few minutes.
Season and Continue Stir-Frying: Add sake, mirin, and soy sauce to the pan. Stir-fry until the liquid reduces, leaving behind a glossy on the lotus root.
Serve: Turn off the heat, transfer the kinpira to a serving dish, and garnish it with toasted sesame seeds.
