Steamed Kabocha Squash
Serves 4
2 mins prep
10 mins cook
12 mins total
Kickstart your fall preparations with Steamed Kabocha Squash—the best way to savor its delightful goodness! Learn how to steam and enjoy its deliciousness!
2 servings
Preparation: Using a spoon, scoop out the seeds and stringy bits from the kabocha squash. Carefully cut the squash into bite-sized pieces. The skin can be tough, so use caution while cutting.
Steam: Prepare a saucepan, fill it with water, and place a steamer basket in the pot. Add the cut kabocha, cover with a lid, and cook for about 10 minutes.
Check the Tenderness: Pierce the kabocha with a fork or a chopstick to check the tenderness. If it goes in smoothly, your kabocha squash is ready.
