Simmered Soybeans and Koyadofu in Tomato Sauce
Serves 6
10 mins prep
15 mins cook
25 mins total
Cooked soybeans and koyadofu in a savory tomato sauce. Simmered Japanese soybean dish is also great for dinner, lunch, and meal prep.
Seasoning
Cut ingredients：Chop garlic, and cut all the other vegetables into 1 cm cube. add Koya tofu with water and cut into 1 cm pieces. Soak koyadofu in the water, drain, and cut into 1 cm cube also.
Fry the garlic：Add oil to a pan, and fry the garlic over low heat.
Stir fry vegetables：When you smell the garlic, stir fry the vegetables over medium heat in the order of onion → carrot → potato.
Add other ingredients：Add koyadofu, soybeans, salt, broth, canned tomato and water, and mix lightly
Simmer：Bring it to a boil, cover and simmer on low heat for 10 minute.
Adjust the taste：Open the lid, confirm if the vegetables are cooked well, and add salt and pepper to adjust the taste.
