Daikon Nimono with Atsuage (Simmered Daikon)
Serves 4
5 mins prep
10 mins cook
15 mins total
Cook daikon and atsuage (deep fried tofu) slowly in a pot and enjoy this daikon nimono recipe. It's flavorful, tender and so easy to break with chopsticks.
2 servings
Prepare Ingredients: Peel daikon and cut it into bite-size pieces. Remove extra oil on atsuage tofu and cut it into bite-size pieces.
Cook Ingredients: Add oil to a pot, cook daikon, add atsuage tofu and cook together lightly. Add mirin, soy sauce, and shio koji and stir.
Simmer: Cover and simmer over low heat for 10 to 13 minutes until tender.
Boil Down: Open the lid, turn over and boil down for 2 to 3 minutes.
