Seafood Chahan (Japanese Fried Rice)
Serves 4
5 mins prep
10 mins cook
15 mins total
Make this tasty Seafood Chahan in just 15 minutes! When you're in a rush but craving something delicious, this quick fried rice recipe has got you covered!
Prepare Ingredients: Thaw seafood mix. Chop scallions. Beat eggs and mix with garlic, ginger, and soy sauce.
Stir-fry Seafood: Heat a large wok or frying pan over medium heat. Add the sesame oil and spread it to coat the pan. Add the seafood mix and stir fry for a couple of minutes.
Stir-fry Egg: Pour in the beaten eggs and allow them to set until they start to cook slightly. Once the edges begin to firm up, use a spatula to stir-fry the eggs gently.
Stir-fry the Rice: Add the cooked rice and chopped scallions, and stir-fry with the seafood and eggs until everything is well combined.
Season: Salt and pepper to taste.
