Simple Sauteed Garlic Asparagus
Serves 2
3 mins prep
7 mins cook
10 mins total
Let's make the best use of seasonal asparagus by Simple Sauteed Garlic Asparagus. It's an easy recipe that is fragrant with garlic and seasoned with salt and pepper.
2 servings
Slice garlic: Remove the skin of garlic and cut off the bottom and slice it.
Cut asparagus: Cut off the bottom part(about 0.5 cm) and cut it in half.
Cook sliced garlic: Heat a frying pan over low heat, put olive oil and garlic.
Saute asparagus: Once you smell the garlic, add asparagus and saute.
Cover and cook: Cover and cook for 3 to 6 minutes on low heat.
Season: Season with salt and pepper.
