Potato Mochi (Delicious Savory Snack)
Serves 8
2 mins prep
18 mins cook
20 mins total
Try this delicious and chewy goodness of Potato Mochi with this easy recipe! If you're a fan of Japanese rice cakes, you'll love this simple alternative made with only four ingredients.
Mitarashi Glaze (optional)
Steam potatoes: Peel potatoes, cut them in half, and steam them in a medium saucepan for about 10 minutes or until soft.
Make a Dough: Transfer the potatoes to a large bowl and mash them. Add potato starch and salt and blend to make a dough.
Make a Round Shape: Grab a piece of dough, roll it, and press it with your palm to form a shape.
Pan-fry: Heat a frying pan over medium heat, pour oil, place the potato mochi, and pan-fry for 2 minutes or until golden brown on each side.
Mitarashi Glaze: Add sugar, soy sauce, potato starch, and water to a saucepan over medium heat and mix until thickened.
