Easy Japanese Pickled Daikon Radish Recipe

    Serves 8
    5 mins prep
    0 mins cook
    5 mins total

    This Pickled Daikon Radish recipe is essential for daikon enthusiasts! Its delightful crunch, sweetness, and refreshing taste is a must-try!

    2 servings

    1. Prepare Daikon: Peel the daikon and cut it in half.

    2. Prepare Pickling Liquid: In a small bowl, combine shio koji, rice vinegar, and sugar, mixing well.

    3. Massage: Place the daikon and pickling liquid in a plastic bag, giving them a thorough massage.

    4. Pickle: Seal the bag tightly, put it in a container, and let it pickle in the fridge for 2-3 days.

    5. Slice: Open the bag, transfer the pickled daikon to a container, slice, and enjoy!

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