Oshiruko (Japanese Red Bean Soup)
Serves 2
1 mins prep
7 mins cook
8 mins total
Treat yourself to a bowl of Oshiruko this winter! The classic Japanese sweet soup is the perfect way to warm up on cold days, with its comforting and delicious flavors!
2 servings
Add anko, water, and salt to a small saucepan and bring to a boil to make the red bean soup.
Cut kiri mochi into half.
Heat a non-stick pan over medium heat. Place the mochi pieces onto the pan and cook for 3 minutes or until slightly golden brown.
Flip the mochi pieces over to cook the other side for 3 minutes and make sure the inside is soft.
Serve the soup in a small bowl and place the mochi on top.
