chefjacooks | Jupiter Shop

2 servings

7 ozCooked Japanese rice200g or 2 small bowls of rice

A little Salt

3 ½ ounceEdamame (100g)remove the pod

1 TbspShio kombu

1 TbspFurikake

3 TbspKatsuobushi (5g) and 2 tsp Soy saucemix them together

2 TbspSalmon flakes and 2 tsp Sesame seedsmix them together

See the variation section above for other ingredients

Choose the filling ingredient
Combine: Put rice in a large bowl, add the ingredient of your choice, and combine.
Prepare water and salt: Set aside a small ball of water and a small plate of salt.
Put water and salt on your hands: Wet both hands with water, put some salt (2 fingertips of salt) on your palm and rub between your hands.
Place rice on your palm: Place 1/2 of the rice in the bowl on your palm.
Shape: First, hold the rice with both hands, then form a triangle shape (or round shape) by pressing gently with your both palms and fingers while rolling it several times.