Nutritious Tofu and Okra Miso Soup
Serves 4
2 mins prep
5 mins cook
7 mins total
Enjoy a tasty and healthy Tofu and Okra Miso Soup. This easy recipe combines fresh ingredients in a savory miso broth, perfect for a quick and nutritious meal!
2 servings
Preparation: Cut the tofu into cubes. Trim the stems off the okra and slice them into thin rounds.
Bring to a Boil: Put the tofu, okra, dashi powder, and water in a saucepan and bring to a boil on medium heat.
Simmer: Lower the heat and simmer for 2 minutes.
Add Miso Paste: Turn off the heat, add miso (use a miso muddler if you have it), and stir gently until it dissolves.
