Vegetarian Oden Recipe (Japanese Winter Stew)
Serves 4
20 mins prep
30 mins cook
50 mins total
When it comes to winter favorites in Japanese cooking, you can't miss Oden! Learn how to make a tasty, simmered dish with our easy recipe!
2 servings
Oden Ingredients
For the Soup
Prepare Oden Ingredients: Cut the ingredients according to each ingredient note above. Boil the daikon and potatoes for 15 minutes and the konnyaku for 5 minutes.
Make Oden Soup: Add dashi powder, mirin, soy sauce, salt, and water in a large pot. Blend well.
Simmer: Place all the oden ingredients in the pot, ensuring the soup covers all the ingredients. Place the lid on and boil over medium heat, then reduce heat to very low and simmer for 30 minutes.
