Japanese Corn Fried Rice (Chahan)
Serves 4
10 mins prep
5 mins cook
15 mins total
This Japanese Corn Fried Rice is a simple rice dish, seasoned with just salt and pepper. It's easy, quick, and delicious—everyone will love it.
2 servings
Prepare Ingredients: Chop onion and mitsuba. Cut the corn in half, place it vertically and cut the corn off the cob
Stir-fry Vegetables: Heat a frying pan on medium heat, put oil, and stir fry onion on medium heat until tender. Add corn and fry for a couple of minutes and eason with salt and pepper
Stir-fry Rice: Add the rice and stir-fry until combine well.
