Easy Nukazuke Recipe Using Ready-Made Rice Bran Bed
Serves 10
5 mins prep
1440 mins cook
1445 mins total
Nukazuke, a traditional Japanese food, is a healthy and delicious addition to any meal. With our easy recipe using ready-made rice bran bed, you can enjoy the benefits of this fermented food in no time!
Prepare Vegetables: Peel daikon and carrot, and cut them lengthwise in half or into quarters to fit comfortably in the container. Cut off the end of the cucumber.
Prepare Nukadoko: Transfer the ready-made nukadoko into an airtight container, add water, and blend thoroughly to create the nukadoko mixture (following the package instructions).
Pickle: Bury the vegetables in the nukadoko and flatten the surface. Close the container and refrigerate for half day for cucumber and a full day for daikon and carrot.
Serve: Take out the nukazuke, rinse the bran off, and slice them.
