How To Make Niboshi Dashi (Dried Sardine Stock)
Serves 800
2 mins prep
5 mins cook
7 mins total
Do you want to add authentic Japanese flavor to your dishes? This Niboshi dashi also known as Iriko dashi is a soup stock made from dried sardines and brings a nice umami-rich flavor. Let's learn how to make it!
2 servings
Remove head and guts of niboshi: Take the head and guts (the black part in the belly) out and cut down the smell and bitterness.
Bring to a boil: Put niboshi and water in a pot, bring to a boil.
Simmer: Lower the heat and cook for 5 to 10 minutes.
Strain: Strain through a sieve.
