Natto Roll (Japanese Natto Sushi Recipe)
Serves 6
5 mins prep
10 mins cook
15 mins total
If you love natto, this Natto Roll is an easy Japanese maki sushi that's sure to become a favorite. It's perfect for finger food or packing in your bento lunchbox!
2 servings
Sushi vinegar
Preparation: Cut nori sheets in half and mix the natto with the sauce.
Make sushi rice: Combine the sushi vinegar ingredients well, pour it over the rice in a bowl, and stir with a rice paddle until evenly.
Put sushi rice: Place the nori sheet on a bamboo sushi mat, place 1/2 rice paddle of sushi rice on the nori sheet, and spread it thinly, leaving about 1 cm at the end of the nori sheet.
Roll: Put natto on the rice and roll it while gently tightening with your fingers from the front.
Cut: After the nori sheet gets softened, wet your knife with a cloth and cut it into six equally.
