Natto Pasta with Raw Egg
Serves 2
5 mins prep
10 mins cook
15 mins total
This Natto Pasta is lightly flavored with butter and soy sauce. Top it with a raw egg to give it an extra creamy texture!
2 servings
Cook Pasta: Fill a large pot with water, add the salt, and bring to a boil. Add the pasta and cook according to the package directions.
Combine with Seasonings: Using a thong, transfer the boiled pasta to a large bowl. Add the olive oil, butter, and soy sauce. Toss until the pasta is evenly coated.
Prepare the Toppings: Open the natto pack and mix it with the attached sauce (if included) until well combined. Crack the egg and separate the yolk from the white. Chop scallions.
Serve: Place the pasta on a plate and top with the natto, egg yolk, and chopped scallions.
