Natto Omelette
Serves 2
5 mins prep
5 mins cook
10 mins total
This Natto Omelette is packed with soybeans and rich in nutrients. If you're unsure how to use natto, try this recipe! It's a simple yet delicious dish.
2 servings
Chop scallions: Chop the scallion into small pieces.
Make egg mixture: Beat eggs in a bowl, add natto, natto sauce, chopped scallions, shredded nori, salt, and mix well.
Pan fry egg: Pour oil in a frying pan over medium heat, slowly pour the egg mixture, cover and cook for 3 minutes.
Fold in half: Open the lid, fold the egg in half and tweak the shape. Cook until the egg is cooked through.
Topping: Place it on a plate and top with mayonnaise and chopped scallions.
