Natto Omelette
Serves 2
5 mins prep
5 mins cook
10 mins total
Start your day with a delicious and easy-to-make natto omelette! Savory natto and fluffy eggs create the perfect breakfast combination. Give it a try!
0 servings
Prepare Egg Mixture: In a bowl, beat the eggs, then add natto, natto sauce, chopped scallions, shredded nori, and salt. Mix well.
Cook the Egg: Heat oil in a frying pan over medium heat. Pour in the egg mixture, cover, and cook for about 3 minutes.
Fold & Finish Cooking: Open the lid, fold the omelet in half, and shape it as needed. Cook until the egg is cooked through.
Serve: Transfer to a plate, drizzle with mayonnaise, and sprinkle with chopped scallions for garnish.