Natto Miso Soup
Serves 4
5 mins prep
5 mins cook
10 mins total
If you love natto but are not too fond of its stick-to-your-mouth texture, then this natto miso soup will be perfect for you! Let's learn how to make it!
2 servings
Preparation: Cut scallion into small pieces, cut the bottom of Shimeji mushrooms, and separate them.
Bring to a boil: Put vegetables, dashi packet, and water in a pot, and bring to a boil on medium heat.
Simmer: Lower the heat and simmer for 3 minutes.
Add natto and miso paste: Turn off the heat, take out the dashi packet, add natto and miso, and stir gently until it dissolves.
