Natto Rice Bowl with 8 Toppings
Serves 1
1 mins prep
0 mins cook
1 mins total
If you're curious about eating natto, try the Natto Rice Bowl! I'll guide you on how to enjoy it and suggest delicious toppings that pair well!
Toppings (as much as you want)
Mix natto: Open the pack of natto, add the natto sauce and karashi, and mix well.
Natto over rice: Prepare a bowl of rice and place the natto over the rice.
How to prepare toppings:
Grated Nagaimo: Peel and grate it, place it on the natto, and pour a bit of soy sauce.
Umeboshi: Remove the seed, chop it to make a paste, and place it on the natto.
Scallions: Chop them and place them on the natto.
Grated Daikon: Peel and grate it, and place it on the natto.
Kimchi: Place it on the natto.
Okra: Boil okra for a couple of minutes, chop them, put them on the natto, and top with katsuobushi.
Boiled egg: Mash it, season with mayonnaise, and put it on the natto.
Avocado: Cut it into bite-sized pieces, add a pinch of salt, and put it on the natto.
