Mushroom Takikomi Gohan (Japanese Mixed Rice)
Serves 5
35 mins prep
20 mins cook
55 mins total
Looking for a simple, comforting rice dish? This Mushroom Takikomi Gohan recipe is packed with flavor and easy to make in just one pot!
For the Seasonings
Prepare the Ingredients: Rinse the rice in cold water 3–4 times. Drain and soak the rice in fresh water for 30 minutes or more. Slice the mushrooms and aburaage into bite-sized pieces.
Boil the Water: After soaking the rice, drain it and add 2 cups of fresh water to the pot. Bring the water to a boil over medium heat.
Cook the Rice: Add dashi powder, sake, salt, and soy sauce to the pot. Stir gently with a rice paddle to combine the seasonings. Place the sliced mushrooms and aburaage on top of the rice. Cover the pot, reduce the heat to low, and cook for 12 minutes.
Steam: Turn off the heat and let the rice sit, covered, for an additional 10 minutes.
Mix and Serve: Open the lid and gently fluff the rice with a rice paddle, mixing the mushrooms and aburaage evenly into the rice. Serve warm in bowls and garnish with chopped scallions for a fresh touch.
