Mushroom Miso Soup (Japanese Shiitake, Enoki, and More!)
Serves 4
5 mins prep
5 mins cook
10 mins total
Try this authentic and delicious Japanese Mushroom Miso Soup in just 10 minutes! This comforting and healthy soup is perfect for warming up on chilly mornings!
2 servings
Preparation: Slice mushrooms and chop green leaves.
Bring to a Boil: Put the mushrooms, green leaves, dashi powder, and water in a saucepan and bring to a boil on medium heat.
Simmer: Lower the heat and simmer for two minute.
Add Miso Paste: Turn off the heat, add miso (use a miso measuring whisk if you have it), and stir gently until it dissolves.
