Easy Miso Udon Carbonara Recipe (Vegetarian)
Serves 2
3 mins prep
7 mins cook
10 mins total
Looking for a comforting udon noodle dish? Try Miso Udon Carbonara! This delicious fusion of udon noodles and carbonara will leave you asking for more!
2 servings
Carbonara Sauce
Defrost noodles: Defrost udon noodles in the microwave for 3 to 5 minutes (follow the package instructions).
Cut vegetables: Mince garlic, cut cabbage and shiitake mushrooms into bite-size pieces.
Carbonara sauce: Put the sauce ingredients in a small bowl and mix well.
Stir fry vegetables: Heat a frying pan over medium heat, add olive oil and garlic, add shiitake mushrooms and cabbage once you smell the garlic, and stir fry until tender.
Add udon noodles: Add udon noodles and stir fry.
Add sauce: Turn off the heat, add carbonara sauce, stir until well combined, and season with salt and pepper.
