Kombu Dashi (Japanese Vegan Stock)
Serves 4
30 mins prep
10 mins cook
40 mins total
Making Japanese Kombu Dashi is a breeze! This plant-based broth lets you enjoy the unique, aromatic flavor without much effort. Learn how to make it and give your dishes that extra umami kick!
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Soak the Kombu: Add water and kombu to a medium saucepan and soak for 30 minutes or more.
Make the Dashi: Heat the saucepan over medium heat and gradually bring the water to a simmer. Remove the kombu just before the water reaches a boil.
Use or Store: Use the kombu dashi immediately as a base for soups, stews, or sauces. Let the dashi cool to room temperature if storing, then transfer it to a clean glass jar.
