Kinpira Gobo (Japanese Burdock Stir Fry)
Serves 2
5 mins prep
5 mins cook
10 mins total
Kinpira gobo is a delicious and healthy traditional Japanese side dish made with burdock root and carrot. Learn how to make this easy 10-minute dish!
2 servings
Prepare Ingredients: Wash the gobo thoroughly under running water to remove any dirt or debris. Using the back of the knife or a vegetable peeler, peel the outer skin of the gobo. Cut the gobo into thin strips and soak in water. Cut carrot into thin strips.
Stir fry: Heat a frying pan over medium heat and add the sesame oil. Add the gobo, and carrots, and stir fry for a few minutes.
Braise: Add water and braise until tender.
Season: Add sugar, mirin, and soy sauce, and stir fry for a couple of minutes.
Serve: Serve the kinpira gobo on a plate and garnish with toasted sesame seeds.
