Kake Udon (Siimple Japanese Udon Noodle Soup)
Serves 2
5 mins prep
10 mins cook
15 mins total
Enjoy a comforting bowl of Kake Udon and delight in the harmony between its chewy udon noodles and flavorful dashi soup. Learn how to make this easy and simple yet satisfying noodle dish!
2 servings
Prepare toppings
Cook udon noodles: Boil plenty of water (not in the ingredients list) in a medium saucepan, add udon noodles, and cook according to the package instructions. Stir the noodles with chopsticks to separate them while cooking.
Drain the noodles: Drain using a strainer and quickly rinse under running cold water to remove the extra starch.
Udon soup: Put mentsuyu and water in the same saucepan and warm it up.
Serve: Serve the drained noodles in a bowl, pour the soup, and place the scallions and wakame on top.
