Creamy Kabocha Salad with Boiled Egg
Serves 4
3 mins prep
10 mins cook
13 mins total
This easy-to-make Kabocha Salad with boiled egg is the perfect addition to your lunch or dinner for a quick and delicious kabocha dish!
Creamy Mayonnaise Dressing
Preparation: Cut the kabocha into small pieces and steam for about 10 minutes, or until tender. While the kabocha is steaming, boil the egg.
Mash the Kabocha: Place the steamed kabocha in a bowl and mash it with a masher until smooth.
Add the Boiled Egg: Peel the boiled egg, cut it into small pieces, and gently mix it into the mashed kabocha.
Make the Dressing: In a separate bowl, combine the lemon juice, mayonnaise, yogurt, salt, and honey. Stir until the dressing is smooth and well combined.
Toss the Salad: Pour the dressing over the kabocha and egg mixture. Toss everything together until the salad is evenly coated.
