How To Cook Perfect Japanese Rice on The Stove

Serves 4

35 mins prep

20 mins cook

55 mins total

No rice cooker? No problem! Learn how to cook Japanese rice on the stove for fluffy and delicious results, and savor a wholesome Japanese meal at home – read on!

2 servings

Measuring cup: 180ml (Japanese rice cup)

1 cupsJapanese short-grain rice

1 ⅕ cupsWater405ml

Measuring cup: 200ml

1 cupsJapanese short-grain rice

1 ⅕ cupsWater450ml

Measuring cup: 240ml

1 cupsJapanese short-grain rice

1 ⅕ cupsWater540ml

Rinse: Rinse rice under running water 3-4 times quickly.
Soak: Soak the rice in water for more than 30 minutes.
Bring to a boil: Drain rice, add water, and bring to a boil over medium heat.
Simmer: Put the lid on and simmer over low heat for 10 minutes.
Rest: Turn off the heat, and let it rest for 10 minutes with the lid on.
Fluff: Open the lid and fluff with a rice paddle gently.