Japanese Daikon Salad with Sesame Dressing
Serves 4
7 mins prep
0 mins cook
7 mins total
This Daikon Salad is a quick and easy recipe with a creamy sesame dressing. This recipe is perfect if you're looking for a simple and delicious way to enjoy daikon!
Sesame Dressing
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Prepare Ingredients: Peel the daikon and shred it. Remove the roots from the sprouts. Combine both in a large bowl.
Make Sesame Dressing: Put all the dressing ingredients, ground sesame seeds, mayonnaise, sugar, rice vinegar, soy sauce, and sesame oil in a small bottle. Seal it tightly, then give it a good shake to mix the ingredients thoroughly.
Serve: Arrange the daikon and sprout on a plate and sprinkle shredded nori generously over the salad. Serve with the dressing.
