Isobeyaki Mochi (Grilled Mochi Recipe)
Serves 2
2 mins prep
8 mins cook
10 mins total
Isobeyaki mochi is a delicious and easy-to-make Japanese snack that anybody can make! Learn the simple steps, and you will enjoy this chewy snack in no time!
2 servings
Cut kiri mochi into half.
Heat a non-stick frying pan over medium heat. Place the mochi pieces onto the pan and cook for 3 minutes or until slightly golden brown.
Flip the mochi pieces over to cook the other side for 3 minutes and make sure the inside is soft.
Turn off the heat, add soy sauce and sugar (optional), and blend everything together.
Wrap the mochi with nori seaweed.
