3 Easy Homemade Tempura Batter Recipe (Gluten-Free & Vegan)

    Serves 4
    5 mins prep
    10 mins cook
    15 mins total

    Looking for the secrets of making a delicious tempura at home? Learn how to make tempura batter in this recipe and make the perfect crispy tempura!

    2 servings

    Basic Batter

    Gluten-free Batter

    Vegan Batter

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    1. Egg mixture: In a large bowl, beat the egg until the yolk and white are well combined. (Skip this step for the vegan option.) Then, add water and mix until combined.

    2. Combine with Flour: Sift the dry ingredients with a strainer and combine to make the batter.

    3. Use the Better: Dip your choice of ingredients, such as vegetables and seafood, into the batter, and deep-fry them at medium heat (170°C/340°F) until cooked.

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