3 Easy Homemade Tempura Batter Recipe (Gluten-Free & Vegan)
Serves 4
5 mins prep
10 mins cook
15 mins total
Looking for the secrets of making a delicious tempura at home? Learn how to make tempura batter in this recipe and make the perfect crispy tempura!
2 servings
Basic Batter
Gluten-free Batter
Vegan Batter
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Egg mixture: In a large bowl, beat the egg until the yolk and white are well combined. (Skip this step for the vegan option.) Then, add water and mix until combined.
Combine with Flour: Sift the dry ingredients with a strainer and combine to make the batter.
Use the Better: Dip your choice of ingredients, such as vegetables and seafood, into the batter, and deep-fry them at medium heat (170°C/340°F) until cooked.
