Garlic Ginger Soy Sauce
Serves 400
5 mins prep
0 mins cook
5 mins total
This homemade Garlic Ginger Soy Sauce is versatile and complements any savory dish. It's perfect for chahan (stir-fried rice), stir-fried vegetables, and marinating.
2 servings
Finely mince garlic and ginger with a food processor (or a knife).
Put soy sauce, minced garlic, and ginger into a jar and stir.
Keep the bottle in the fridge, and you can use it from the next day.
