Flavorful Japanese Garlic Fried Rice with Umeboshi
Serves 2
5 mins prep
10 mins cook
15 mins total
Looking for a quick and tasty fried rice recipe? Try this savory Garlic Fried Rice, ready in under 15 minutes!
Preparation: Remove the seeds from the umeboshi and mash them into a paste using a knife. Finely chop the shiso leaves and grate the garlic.
Stir-fry Rice: Heat vegetable oil in a frying pan over medium heat. Add the grated garlic and then the rice, stirring until the rice is evenly coated with oil.
Combine Shiso and Umeboshi: Add the chopped shiso leaves and umeboshi paste to the pan and continue stir-frying until everything is well combined.
Season the Rice: Drizzle in the soy sauce, stir well, and season with salt and pepper to taste.