Crispy Fried Mochi (Japanese Rice Cake Recipe)
Serves 2
1 mins prep
7 mins cook
8 mins total
Are you searching for a simple, sweet mochi recipe? This Fried Mochi is perfect for you! You will enjoy the perfect mix of crispy and chewy goodness with only three ingredients!
0 servings
Preparation: Cut the kiri mochi into quarters.
Fry the Mochi: Generously pour oil into a frying pan and heat over medium heat. Carefully place the mochi pieces onto the pan and cook until they puff up. Flip them over and cook for a few minutes, ensuring a soft interior. Place them on a wire rack or paper towel to remove excess oil.
Coat with Sugar: Transfer the freshly fried mochi to a sugar-filled bowl. Gently coat each piece with sugar.