Crispy Fried Mochi (Japanese Rice Cake Recipe)

    Serves 2
    1 mins prep
    7 mins cook
    8 mins total

    Are you searching for a simple, sweet mochi recipe? This Fried Mochi is perfect for you! You will enjoy the perfect mix of crispy and chewy goodness with only three ingredients!

    2 servings

    1. Preparation: Cut the kiri mochi into quarters.

    2. Fry the Mochi: Generously pour oil into a frying pan and heat over medium heat. Carefully place the mochi pieces onto the pan and cook until they puff up. Flip them over and cook for a few minutes, ensuring a soft interior. Place them on a wire rack or paper towel to remove excess oil.

    3. Coat with Sugar: Transfer the freshly fried mochi to a sugar-filled bowl. Gently coat each piece with sugar.

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