Egg Onigiri Recipe (Japanese Rice Balls)
Serves 4
5 mins prep
5 mins cook
10 mins total
If you're tired of your usual onigiri fillings and looking for new flavors, try this Egg Onigiri! Perfect combo of eggs and rice for a tasty twist you'll love!
2 servings
Preparation: Divide a Nori sheet into three equal pieces. Gather cooked Japanese rice, nori strips, Nitamago, a bowl of water, and salt.
Assemble: Place some rice in a small bowl, make a large dent in the center, and add the nitamago. Cover with more rice.
Shape the Onigiri: Wet your hands with water, sprinkle salt (using two fingertips) on your palms, and rub together. Place the rice in your hand and gently press with both palms to form a triangle, rolling it a few times to shape.
Wrap: Wrap the rice ball with a piece of nori.
