Easy Tuna and Asparagus Pasta
Serves 2
5 mins prep
10 mins cook
15 mins total
This Tuna and Asparagus Pasta is a breeze to make, perfect for those busy weekday dinners when you need a quick and satisfying meal on the table in no time!
Prepare ingredients: Slice garlic, cut cherry tomatoes in half, and slice asparagus diagonally. Remove seeds of dried red chill pepper and slice it. Drain the oil of canned tuna.
Boil Pasta: Put water and salt in a pot and bring to a boil. Add pasta and boil it according to the package.
Make the Sauce: While pasta is cooking, put olive oil, garlic and dried chill pepper in a frying pan on low heat. Once you smell the aroma of garlic, add cherry tomatoes and canned tuna.
Boil Asparagus: Put asparagus to the pot two minutes before the pasta is finished cooking.
Combine: Transfer cooked pasta, asparagus and pasta water to the frying pan and mix the whole. Adjust the taste with salt and pepper.
