Easy Canned Mackerel Omelet
Serves 4
5 mins prep
5 mins cook
10 mins total
If you are looking for an easy canned mackerel recipe, this canned mackerel omelet recipe is for you. You can cook a delicious main dish in under 10 minutes!
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Cut ingredients: Chop broccoli into small pieces and grate ginger.
Drain canned mackerel: Open the canned mackerel and drain, then wrap it up with a paper towel and squeeze to drain more.
Beat eggs: Beat eggs in a bowl, season with salt and pepper, and mix.
Make egg mixture: Add canned mackerel, broccoli, and ginger to the bowl and mix them.
Pour egg mixture: Warm a frying pan on medium heat, add some oil, and pour the egg mixture.
Cover and cook: Cover and cook for 3 to 5 minutes on medium heat.
Form: Fold it in half, tweak the shape, flip it over, then cook for a couple of minutes.
